American Regional Cuisine
3rd Edition
eISBN-13: 9781118802786
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Additional Book Details
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
| Sold By | Wiley |
|---|---|
| ISBNs | 9781118802786, 9781118523964, 9781118523964 |
| Language | eng |
| Number of Pages | 499 |
| Edition | 3rd |