American Regional Cuisine

Name: American Regional Cuisine
SKU: 9781118523964
Price: 30.22 USD
Availability: InStock

3rd Edition

The International Culinary Schools at The Art Institutes; Michael F. Nenes

eISBN-13: 9781118802786

eBook Features

Read Anywhere

Read your book anywhere, on any device, through RedShelf's cloud based eReader.
Digital Notes and Study Tools

Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
Text-to-Speech Compatible

Have the book read to you!
Offline Access ( 100% )

The publisher of this book allows a portion of the content to be used offline.
Printing ( 20% )

The publisher of this book allows a portion of the content to be printed.
Copy/Paste ( 20% )

The publisher of this book allows a portion of the content to be copied and pasted into external tools and documents.

Already purchased in store?

Rent or Buy from $ 30.22 USD

150 day digital rental

Access Until September 22, 2024

$ 30.22 USD

Lifetime Access

Digital Purchase

$ 71.95 USD

Note: We do not guarantee supplemental material with textbooks (e.g. CD's, Music, DVD's, Access Code, or Lab Manuals)

Additional Book Details

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Sold By	Wiley
ISBNs	9781118802786, 9781118523964, 9781118523964
Language	eng
Number of Pages	499
Edition	3rd