American Regional Cuisine

3rd Edition

The International Culinary Schools at The Art Institutes; Michael F. Nenes
eISBN-13: 9781118802786

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Additional Book Details

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Sold By Wiley
ISBNs 9781118523964, 9781118523964, 9781118802786
Language eng
Number of Pages 499
Edition 3rd